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Ingredients1 h 40 m servings 371 cals
Original recipe yields 6 servings
- Mix feta cheese, red bell pepper, jicama, carrot, celery, walnuts, red cabbage, savoy cabbage, cilantro-lime dressing, red onion, and jalapeno pepper together in a large bowl. Season with salt and pepper. Chill for 1 hour before serving.
Per Serving: 371 calories; 32.9 g fat; 14.8 g carbohydrates; 7.9 g protein; 22 mg cholesterol; 653 mg sodium. Full nutrition