This is a great take-along side dish for a summer picnic. It's deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing on this site. I used a wonderful recipe submitted by Lin.

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Recipe Summary

prep:
40 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix feta cheese, red bell pepper, jicama, carrot, celery, walnuts, red cabbage, savoy cabbage, cilantro-lime dressing, red onion, and jalapeno pepper together in a large bowl. Season with salt and pepper. Chill for 1 hour before serving.

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Nutrition Facts

371 calories; protein 7.9g 16% DV; carbohydrates 14.8g 5% DV; fat 32.9g 51% DV; cholesterol 22.3mg 7% DV; sodium 652.6mg 26% DV. Full Nutrition