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Chicken Quinoa Salad with Apples and Mozzarella

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"This is a variation on the popular farro chicken salad and is loaded with protein and healthy carbs."
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55 m servings 400 cals
Original recipe yields 6 servings

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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Spread on a platter; let cool.
  2. Combine chicken, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a large bowl. Mix in raspberry vinaigrette. Chill salad for 20 minutes.
  3. Fold quinoa into the salad. Refrigerate until serving.


  • Cook's Note:
  • Use your favorite fruity vinaigrette to dress this salad.

Nutrition Facts

Per Serving: 400 calories; 16.5 g fat; 31.9 g carbohydrates; 30.7 g protein; 78 mg cholesterol; 813 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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