Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a variation on the popular farro chicken salad and is loaded with protein and healthy carbs.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
20 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Spread on a platter; let cool.

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  • Combine chicken, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a large bowl. Mix in raspberry vinaigrette. Chill salad for 20 minutes.

  • Fold quinoa into the salad. Refrigerate until serving.

Cook's Note:

Use your favorite fruity vinaigrette to dress this salad.

Nutrition Facts

400 calories; protein 30.7g; carbohydrates 31.9g; fat 16.5g; cholesterol 78.5mg; sodium 813.2mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
03/30/2019
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/30/2019
Rating: 2 stars
11/17/2020
I think it might have been ok if there was much less thyme in it, but the thyme was overwhelming :( Read More