This is a variation on the popular farro chicken salad and is loaded with protein and healthy carbs.

Bryan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Spread on a platter; let cool.

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  • Combine chicken, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a large bowl. Mix in raspberry vinaigrette. Chill salad for 20 minutes.

  • Fold quinoa into the salad. Refrigerate until serving.

Cook's Note:

Use your favorite fruity vinaigrette to dress this salad.

Nutrition Facts

399.5 calories; 30.7 g protein; 31.9 g carbohydrates; 78.5 mg cholesterol; 813.2 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/30/2019
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
03/30/2019
Rating: 5 stars
03/30/2019