Rice and Quinoa Breakfast Pudding
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If you don't have pumpkin pie spice, you can use a mix of nutmeg, cinnamon, ginger, and allspice. There are tons of recipes online.
Nutrition Facts
Per Serving:
495 calories; protein 14g; carbohydrates 86.6g; fat 8.7g; cholesterol 93mg; sodium 1338.4mg.
Full Nutrition