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Thai Chicken with Noodles for Two

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"This is a simple Thai chicken recipe that I created with ingredients on hand."
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56 m servings 1025
Original recipe yields 2 servings


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  1. Heat vegetable oil in a saucepan over medium heat. Add red bell pepper, onion, mushrooms, garlic, ginger, and red pepper flakes; cook and stir until softened, about 5 minutes. Transfer to a plate.
  2. Cook and stir chicken in the same saucepan until no longer pink in the center, about 5 minutes. Return red bell pepper mixture to the saucepan. Add chicken broth, peanut butter, and peanuts. Simmer over low heat, stirring occasionally, until sauce is smooth, about 5 minutes.
  3. Bring a pot of salted water to a boil. Add green beans and egg noodles; cook until egg noodles are tender, about 6 minutes. Drain. Stir green beans and egg noodles into the chicken and sauce mixture.

Nutrition Facts

Per Serving: 1025 calories; 60.4 73.8 57.1 108 818 Full nutrition

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