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Ingredients45 m servings 235 cals
Original recipe yields 2 servings
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Per Serving: 235 calories; 8.5 g fat; 38.5 g carbohydrates; 5.4 g protein; 3 mg cholesterol; 1323 mg sodium. Full nutrition
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