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Cheesy red-sauced soup with pasta. Garnish with fresh parsley.

Recipe Summary

prep:
15 mins
cook:
22 mins
total:
37 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.

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  • Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.

  • Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.

Nutrition Facts

792 calories; protein 38.4g; carbohydrates 66.5g; fat 40.8g; cholesterol 80.7mg; sodium 2328.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2019
Great flavorful recipe! Hubby complimented me on it. We agreed that the tomato paste and red pepper flakes were essential to the deep flavor. Only changes I made were adding a handful of chopped spinach and a diced celery stalk bc I had them. Also I used actual chicken parmesan breastsI had made a couple of nights ago. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/07/2017
Delicious and easy Read More
Rating: 4 stars
12/22/2018
It was a very good soup. I think needs more liquid. Next time will add a cup more broth. Also I think the garlic could go to 2 cloves. Very heavy garlic flavor as written. Read More
Rating: 5 stars
10/01/2018
Have done it before as of now and always fabulous!! The flavors mix so well together!! LOVE the cheese strings as I spoon in into the bowls!! A Read More
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Rating: 5 stars
10/31/2019
Great flavorful recipe! Hubby complimented me on it. We agreed that the tomato paste and red pepper flakes were essential to the deep flavor. Only changes I made were adding a handful of chopped spinach and a diced celery stalk bc I had them. Also I used actual chicken parmesan breastsI had made a couple of nights ago. Read More
Rating: 5 stars
10/07/2018
I didn't have any penne so I used medium shells instead. Whenever I make it it's definitely more of pasta than a soup but it's delicious so who cares. I double the amount of garlic. Read More
Rating: 5 stars
08/01/2019
The best soup ever Read More
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