Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Parmesan Soup

Rated as 4.5 out of 5 Stars

"Cheesy red-sauced soup with pasta. Garnish with fresh parsley."
Added to shopping list. Go to shopping list.


37 m servings 792
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.
  2. Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.
  3. Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.

Nutrition Facts

Per Serving: 792 calories; 40.8 66.5 38.4 81 2329 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

It was a very good soup. I think needs more liquid. Next time will add a cup more broth. Also I think the garlic could go to 2 cloves. Very heavy garlic flavor as written.

I didn't have any penne so I used medium shells instead. Whenever I make it it's definitely more of pasta than a soup but it's delicious so who cares. I double the amount of garlic.

Have done it before as of now and always fabulous!! The flavors mix so well together!! LOVE the cheese strings as I spoon in into the bowls!! A+++

Delicious and easy