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Ingredients30 m servings 124 cals
Original recipe yields 36 servings (3 dozen)
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Per Serving: 124 calories; 6.9 g fat; 15 g carbohydrates; 1.2 g protein; 10 mg cholesterol; 95 mg sodium. Full nutrition
ReviewsRead all reviews 3
You MUST ADD FLOUR to this recipe for it to turn out! Then it is rather good. Without flour the cookies melt across the pan into a continuous,thin, fragile layer. 1 cup of flour added with th...