-
-
My review
Flying Saucers
0
TITANIA
"Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack. "
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 124Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/19/2003
You MUST ADD FLOUR to this recipe for it to turn out! Then it is rather good. Without flour the cookies melt across the pan into a continuous,thin, fragile layer. 1 cup of flour added with th...
4/2/2009
I see why these are called flying saucers! These cookies spread like crazy. Definitely add that cup of flour the first reviewer suggested--you need some binders with these cookies. They aren'...