Artichauts Vinaigrette (Artichokes with French Vinaigrette)
This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Note that the cooking time depends on the size of the artichokes. The artichokes are cooked when the leaves come off easily.
Nutrition Facts
Per Serving:
299 calories; protein 4.2g; carbohydrates 13.5g; fat 27.2g; sodium 159.6mg.
Full Nutrition