Artichauts Vinaigrette (Artichokes with French Vinaigrette)
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"This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest."
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Ingredients45 m servings 299 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
- Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
- Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.
- Cook's Note:
- Note that the cooking time depends on the size of the artichokes. The artichokes are cooked when the leaves come off easily.
Per Serving: 299 calories; 27.2 g fat; 13.5 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 160 mg sodium. Full nutrition