This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.

Jet
prep:
25 mins
cook:
30 mins
total:
2 hrs 45 mins
stand:
1 hr 50 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.

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  • Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.

  • Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.

  • Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.

  • Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.

  • Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.

  • Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.

  • Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.

  • Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

Cook's Note:

It is preferable to use a disposable aluminum foil loaf pan instead of a regular pan to avoid the sugar doing any damage. Try searching online. However, in a pinch, line your loaf pan with foil to protect it.

Nutrition Facts

338.29 calories; 6.84 g protein; 62.05 g carbohydrates; 1.5 g dietary-fiber; 8.54 g sugars; 7.06 g fat; 3.43 g saturated-fat; 36.6 mg cholesterol; 181.07 IU vitamin-a-iu; 4.57 mg niacin-equivalents; 0.06 mg vitamin-b6; 0.01 mg vitamin-c; 104.1 mcg folate; 58.2 mg calcium; 2.31 mg iron; 15.44 mg magnesium; 131.29 mg potassium; 343.8 mg sodium; 0.38 mg thiamin; 63.54 calories-from-fat; 73 percent-of-calories-from-carbs; 18 percent-of-calories-from-fat; 8 percent-of-calories-from-protein; 9 percent-of-calories-from-sat-fat