Stoofperen met Rode Wijn (Red Wine-Poached Pears)
Pear varieties: In the Netherlands, the Gieser Wildeman pear variety is a good choice for this recipe, and they can sometimes be found in the UK. For a local choice, simply choose the firmest pears you can find. The Williams variety can be a great choice.
You can leave pears whole, with the stems on, for a more festive preparation.
Nutrition data for this recipe includes the full amount of red wine. The actual amount of red wine consumed will vary.