Stoofperen met Rode Wijn (Red Wine-Poached Pears)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Pear varieties: In the Netherlands, the Gieser Wildeman pear variety is a good choice for this recipe, and they can sometimes be found in the UK. For a local choice, simply choose the firmest pears you can find. The Williams variety can be a great choice.
You can leave pears whole, with the stems on, for a more festive preparation.
Editor's Note:
Nutrition data for this recipe includes the full amount of red wine. The actual amount of red wine consumed will vary.
Nutrition Facts
Per Serving:
379 calories; protein 1g; carbohydrates 62.8g; fat 0.3g; sodium 9.7mg. Full Nutrition
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