Appeltaart (Dutch Apple Tart)
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
my go-to recipe for traditional Dutch apple pie :-) I usually add 2 teaspoons of cinnamon, since 1 tablespoon can be a bit overpowering.
Read MoreSoggy base, too little browning and undercooked apples even at the far end of the timings, i'd try this again but knock the oven temp up a bit and toss a little polenta into the case to prevent some of that sogg
Read Moremy go-to recipe for traditional Dutch apple pie :-) I usually add 2 teaspoons of cinnamon, since 1 tablespoon can be a bit overpowering.
My family loved this. I left out the sugar in the pie crust, just using some to sprinkle on top of the crust. I love how the apple filling has no butter nor too much sugar. The filling is sweet and thick because of the apples, naturally. So lovely!
Soggy base, too little browning and undercooked apples even at the far end of the timings, i'd try this again but knock the oven temp up a bit and toss a little polenta into the case to prevent some of that sogg
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