An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.

Nanda

Gallery

Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch tart
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Pastry Dough:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

    Advertisement
  • Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.

  • Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.

  • Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.

  • Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.

  • Brush remaining beaten egg over the dough.

  • Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.

Nutrition Facts

433 calories; protein 5.5g; carbohydrates 63.4g; fat 19.1g; cholesterol 92.3mg; sodium 147mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2018
my go-to recipe for traditional Dutch apple pie :-) I usually add 2 teaspoons of cinnamon, since 1 tablespoon can be a bit overpowering. Read More
(3)

Most helpful critical review

Rating: 2 stars
02/01/2020
Soggy base too little browning and undercooked apples even at the far end of the timings i'd try this again but knock the oven temp up a bit and toss a little polenta into the case to prevent some of that sogg Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/30/2018
my go-to recipe for traditional Dutch apple pie :-) I usually add 2 teaspoons of cinnamon, since 1 tablespoon can be a bit overpowering. Read More
(3)
Rating: 2 stars
02/01/2020
Soggy base too little browning and undercooked apples even at the far end of the timings i'd try this again but knock the oven temp up a bit and toss a little polenta into the case to prevent some of that sogg Read More
Rating: 5 stars
04/11/2019
Will make it again....it was easy Read More
Advertisement
Rating: 5 stars
10/25/2020
My family loved this. I left out the sugar in the pie crust, just using some to sprinkle on top of the crust. I love how the apple filling has no butter nor too much sugar. The filling is sweet and thick because of the apples, naturally. So lovely! Read More
Advertisement