Ingredients25 m servings 294 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
Per Serving: 294 calories; 19.3 g fat; 27.4 g carbohydrates; 4.4 g protein; 42 mg cholesterol; 143 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very tasty - perfect for those who like soft/cake-like cookies. I substituted 1 cup of white chocolate chips for the nuts (personal preference).
These cookies were pretty good. There are a few changes I will make next time I make them but that is due to personal preference. I will be adding some cinnamon and nutmeg next time. I added ...
I like the cakey texture and the coconut in the cookie. The walnuts give a good crunch to the otherwise soft cookie. The flavor was just a little bland for me to want to make again.