Multigrain Quinoa Pancakes
Healthy pancakes made with multigrain and quinoa flours.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
For best results, fry over medium heat so that the inside cooks as the outside reaches a tan color.
Coconut solid may be substituted with vegetable shortening.
Blueberries, raspberries, and mashed banana make yummy additions to the mix!
Editor's Note:
Nutrition data for this recipe includes the full amount of flour-coconut oil mixture. The actual amount of flour-coconut oil mixture consumed will vary.
Nutrition Facts
Per Serving:
799 calories; protein 20.5g; carbohydrates 82.8g; fat 44.7g; cholesterol 32.6mg; sodium 544.4mg. Full Nutrition