A yummy mix of oats, nuts, dried fruit, and honey that makes a healthy way to grab breakfast or a snack on the run!

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
12 bars
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.

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  • Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.

  • Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.

  • Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.

Cook's Note:

Any variety of dried fruit and nuts can be used. Substitute quinoa or another grain for the wheat germ if desired.

Nutrition Facts

376 calories; protein 6.4g 13% DV; carbohydrates 52.2g 17% DV; fat 17.4g 27% DV; cholesterol 15.5mg 5% DV; sodium 159.4mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/01/2017
They are so yummy! I recommend not to put in any fruit in it it is already sweet as is. I melted some chocolate chips and drizzled it on top of the breakfast bars and put sliced strawberries on top. So hard to resist!!! These are delicious. Read More
(1)
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