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Honey Granola Breakfast Bars

Rated as 4 out of 5 Stars

"A yummy mix of oats, nuts, dried fruit, and honey that makes a healthy way to grab breakfast or a snack on the run!"
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Ingredients

45 m servings 376 cals
Original recipe yields 12 servings (12 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.
  2. Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.
  3. Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.
  4. Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.

Footnotes

  • Cook's Note:
  • Any variety of dried fruit and nuts can be used. Substitute quinoa or another grain for the wheat germ if desired.

Nutrition Facts


Per Serving: 376 calories; 17.4 g fat; 52.2 g carbohydrates; 6.4 g protein; 16 mg cholesterol; 159 mg sodium. Full nutrition

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Reviews

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They are so yummy! I recommend not to put in any fruit in it, it is already sweet as is. I melted some chocolate chips and drizzled it on top of the breakfast bars, and put sliced strawberries o...