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Vegan "Sour Cream"

Rated as 2.5 out of 5 Stars

"I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference."
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10 m servings 25
Original recipe yields 15 servings


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  1. Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.

Nutrition Facts

Per Serving: 25 calories; 2 0.4 1.8 0 79 Full nutrition

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As written, the vinegar and lemon are a bit overwhelming for me. I suggest adding half the amounts until you like the amount of sour taste. The lemon flavor went very well with dill. I used supe...

This tastes nothing like sour cream