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Ingredients10 m servings 25
Original recipe yields 15 servings
- Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
Per Serving: 25 calories; 2 0.4 1.8 0 79 Full nutrition
ReviewsRead all reviews 2
As written, the vinegar and lemon are a bit overwhelming for me. I suggest adding half the amounts until you like the amount of sour taste. The lemon flavor went very well with dill. I used supe...