Fluffy and delicious.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

  • Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

  • Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts

186 calories; protein 3.5g 7% DV; carbohydrates 21.5g 7% DV; fat 9.6g 15% DV; cholesterol 6.7mg 2% DV; sodium 492.3mg 20% DV. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2018
Quick and easy and came out perfect. Read More
(3)
26 Ratings
  • 5 star values: 24
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/16/2018
Very good and moist! The guys loved it want it again tomorrow Read More
(3)
Rating: 5 stars
07/02/2018
Quick and easy and came out perfect. Read More
(3)
Rating: 5 stars
08/13/2018
Turned out very well light and fluffy. I used butter instead of shortening. Plus I added maybe a teaspoon of sugar. I will be making them again. Read More
(2)
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Rating: 5 stars
06/06/2020
Super easy recipe! If you’re intimidated by biscuits, (Exactly like me) then this is a great starter. I’ll be lucky if these aren’t gone by end of night. Read More
(2)
Rating: 5 stars
01/24/2019
simple and delicious my new go to biscuit recipe. Read More
(1)
Rating: 5 stars
04/21/2020
i made this during the COVID crisis (for historical reference some day), when there was no yeast available. I substituted butter as well since I had no shortening and my wife said these were the BEST tea biscuits she ever had. They were light and fluffy and not too salty. I'll definitely make them again. Read More
(1)
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Rating: 5 stars
02/08/2020
These are the best biscuits I have ever had/made! Read More
Rating: 5 stars
02/03/2019
Very good biscuit recipe. Great way to use up leftover sour cream. I used butter instead of shortening and doubled the recipe. The biscuits came out just fine. Read More
Rating: 5 stars
03/22/2020
Good biscuits. Quick and easy to make. Recipe made 6 biscuits, perfect for a small family. Recipe would be easy to double or triple. Read More
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