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Fluffy Sour Cream Biscuits

Rated as 5 out of 5 Stars

"Fluffy and delicious."
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25 m servings 186
Original recipe yields 6 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  3. Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 186 calories; 9.6 21.5 3.5 7 492 Full nutrition

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Read all reviews 6
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Very good, and moist! The guys loved it, want it again tomorrow

Quick and easy, and came out perfect.

Turned out very well light and fluffy. I used butter instead of shortening. Plus I added maybe a teaspoon of sugar. I will be making them again.

simple and delicious, my new go to biscuit recipe.

Very good. And so easy

Very good biscuit recipe. Great way to use up leftover sour cream. I used butter instead of shortening and doubled the recipe. The biscuits came out just fine.