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Fluffy Sour Cream Biscuits

Rated as 5 out of 5 Stars

"Fluffy and delicious."
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25 m servings 186 cals
Original recipe yields 6 servings


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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  3. Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 186 calories; 9.6 g fat; 21.5 g carbohydrates; 3.5 g protein; 7 mg cholesterol; 492 mg sodium. Full nutrition

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Very good, and moist! The guys loved it, want it again tomorrow

Quick and easy, and came out perfect.