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Fluffy Sour Cream Biscuits

Rated as 5 out of 5 Stars

"Fluffy and delicious."
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25 m servings 186
Original recipe yields 6 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  3. Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 186 calories; 9.6 21.5 3.5 7 492 Full nutrition

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Read all reviews 3
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Very good, and moist! The guys loved it, want it again tomorrow

Turned out very well light and fluffy. I used butter instead of shortening. Plus I added maybe a teaspoon of sugar. I will be making them again.

Quick and easy, and came out perfect.