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Cream Cheese Squares
February 03, 2007

Simple and tasty! I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. It tasted better when chilled, especially with the crispy melted sugar at the bottom. Also, it will be easier to cut into pieces when the cheese is fully set. Both my fiance and I loved it very much, will make again. Thanks for the recipe.

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