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Cream Cheese Squares
August 22, 2008

Delicious! We love them cold. They were incredibly fast & easy to put together! I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. Wait until they are well chilled before cutting into bars. For the time and effort these are excellent! UPDATE #1: I've made these several times and everyone loves them. I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. I'll have to remember to always use my glass pan for this recipe.

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