Rating: 4.5 stars
1537 Ratings
  • 5 star values: 1169
  • 4 star values: 258
  • 3 star values: 79
  • 2 star values: 17
  • 1 star values: 14

Cream cheese squares. Very easy, and very good.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
24
Yield:
24 squares
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

    Advertisement
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.

  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts

213 calories; protein 2.8g; carbohydrates 18.4g; fat 14.2g; cholesterol 20.5mg; sodium 245.8mg. Full Nutrition
Advertisement