Cream Cheese Squares

4.7
(1,555)

These cream cheese bars are very easy and very good.

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186
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
24 squares

Ingredients

  • 2 (8 ounce) cans refrigerated crescent roll dough

  • 2 (8 ounce) packages cream cheese, softened

  • 1 ¼ cups white sugar, divided

  • 1 teaspoon vanilla extract

  • ½ cup margarine, melted

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.

  3. Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.

  4. Pour melted margarine over the entire pan. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.

  5. Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes. Once cool, cut into 24 squares.

    close up view of Cream Cheese Squares
    Melissa Decoteaux

Nutrition Facts (per serving)

213 Calories
14g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 213
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 21mg 7%
Sodium 246mg 11%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 3g
Calcium 17mg 1%
Iron 1mg 4%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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