Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.

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Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
6 -8 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk ingredients together and pour into ice pop molds.

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  • Freeze until hard (about 2 hours).

Nutrition Facts

74 calories; protein 2.3g 5% DV; carbohydrates 15.1g 5% DV; fat 0.6g 1% DV; cholesterol 0.7mg; sodium 58.6mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/17/2017
Really good! I put them in yogurt cups instead of molds Read More
(3)

Most helpful critical review

Rating: 2 stars
07/29/2019
It was bland and I didn't like the lemon zest. Won't make it again. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/17/2017
Really good! I put them in yogurt cups instead of molds Read More
(3)
Rating: 5 stars
07/19/2017
I made this for my 3 yr old son. He loved them Read More
(1)
Rating: 2 stars
07/28/2019
It was bland and I didn't like the lemon zest. Won't make it again. Read More
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