Summertime Lemon Ice Pops

Rating: 4.33 stars

6 Ratings
3 Reviews
2 Photos

Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.

By Almond Breeze

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Recipe Summary

prep:

5 mins

additional:

2 hrs

total:

2 hrs 5 mins

Servings:

6

Yield:

6 -8 ice pops

Nutrition Info

Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup Almond Breeze Vanilla almondmilk
1 cup lemon yogurt
2 tablespoons maple syrup
1 lemon, zested and juiced
1 dash vanilla extract

Directions

Step 1

Whisk ingredients together and pour into ice pop molds.

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Step 2

Freeze until hard (about 2 hours).

Nutrition Facts

Per Serving:

74 calories; protein 2.3g 5% DV; carbohydrates 15.1g 5% DV; fat 0.6g 1% DV; cholesterol 0.7mg; sodium 58.6mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

08/17/2017

Really good! I put them in yogurt cups instead of molds Read More

Helpful

(3)

Most helpful critical review

07/29/2019

It was bland and I didn't like the lemon zest. Won't make it again. Read More

6 Ratings

5 star values: 4
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

08/17/2017

Really good! I put them in yogurt cups instead of molds Read More

Helpful

(3)

07/19/2017

I made this for my 3 yr old son. He loved them Read More

Helpful

(1)

07/28/2019

It was bland and I didn't like the lemon zest. Won't make it again. Read More

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