Summertime Lemon Ice Pops

9 Ratings
6 Reviews
1 Photo

Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.

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Recipe Summary

additional:

2 hrs

total:

2 hrs 5 mins

prep:

5 mins

Servings:

6

Yield:

6 -8 ice pops

Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup Almond Breeze Vanilla almondmilk
1 cup lemon yogurt
2 tablespoons maple syrup
1 lemon, zested and juiced
1 dash vanilla extract

Directions

Step 1
Whisk ingredients together and pour into ice pop molds.

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Step 2
Freeze until hard (about 2 hours).

Nutrition Facts

Per Serving:

74 calories; protein 2.3g; carbohydrates 15.1g; fat 0.6g; cholesterol 0.7mg; sodium 58.6mg. Full Nutrition

08/17/2017

Really good! I put them in yogurt cups instead of molds

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07/04/2020

These were okay. Not sure what I did wrong but I had ice crystals in mine.

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9 Ratings

5 star values: 6
4 star values: 1
3 star values: 0
2 star values: 2
1 star values: 0

Sort by: Most Helpful

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08/17/2017

Really good! I put them in yogurt cups instead of molds

07/19/2017

I made this for my 3 yr old son. He loved them

07/04/2020

These were okay. Not sure what I did wrong but I had ice crystals in mine.

07/28/2019

It was bland and I didn't like the lemon zest. Won't make it again.

08/12/2020

I will definitely make these again. Easy to make. I put them in little plastic cups in the freezer. Refreshing and tasty on a warm summer day.

08/02/2020

Very tasty and not too sweet!

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