Ingredients50 m servings 96 cals
- To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
- Pour custard into tart crust and top with fruit.
- Refrigerate 30 minutes before serving.
Per Serving: 96 calories; 3.5 g fat; 15 g carbohydrates; 1.7 g protein; 23 mg cholesterol; 92 mg sodium. Full nutrition
ReviewsRead all reviews 5
great summer recipe, light and easy, I used mini pie shells for individual servings & topped with powdered sugar for a sweet finish
I did not care for it but everyone else LOVED it. It was too buttery and overall not very sweet. My son said it would taste similar, yet it would be easier to rub butter all over fruit loops and...
It came out perfect! I didn’t change a thing, absolutely loved it! Thanks for this recipe
This recipe is quick and easy to make, but delicious. Only change i made was that I had a recipe for a homemade sweet tart dough so i used it...Cant wait to make this recipe again, thanks!