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Summer Fruit Tart from Almond Breeze®

Rated as 4.43 out of 5 Stars
27k

"Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard."
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Ingredients

50 m servings 96
Original recipe yields 8 servings

Directions

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  1. To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
  2. Pour custard into tart crust and top with fruit.
  3. Refrigerate 30 minutes before serving.

Nutrition Facts


Per Serving: 96 calories; 3.5 15 1.7 23 92 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

great summer recipe, light and easy, I used mini pie shells for individual servings & topped with powdered sugar for a sweet finish

Most helpful critical review

Not sweet enough. Very bland filling.

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great summer recipe, light and easy, I used mini pie shells for individual servings & topped with powdered sugar for a sweet finish

I made it partly because I needed a dairy-free custard for a tart, but was very happy with it. It didn’t make much, though, and it could perhaps use a bit more maple syrup. Used it with a gluten...

Not sweet enough. Very bland filling.

i used half heavy cream n half almond milk. was a hit!

It came out perfect! I didn’t change a thing, absolutely loved it! Thanks for this recipe

This recipe is quick and easy to make, but delicious. Only change i made was that I had a recipe for a homemade sweet tart dough so i used it...Cant wait to make this recipe again, thanks!