Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

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  • Pour custard into tart crust and top with fruit.

  • Refrigerate 30 minutes before serving.

Nutrition Facts

96 calories; protein 1.7g; carbohydrates 15g; fat 3.5g; cholesterol 23.3mg; sodium 92.3mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/13/2017
great summer recipe light and easy I used mini pie shells for individual servings & topped with powdered sugar for a sweet finish Read More
(2)

Most helpful critical review

Rating: 3 stars
09/02/2018
Not sweet enough. Very bland filling. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/13/2017
great summer recipe light and easy I used mini pie shells for individual servings & topped with powdered sugar for a sweet finish Read More
(2)
Rating: 5 stars
05/25/2018
It came out perfect! I didn’t change a thing, absolutely loved it! Thanks for this recipe Read More
(1)
Rating: 5 stars
06/28/2017
No changes Read More
(1)
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Rating: 5 stars
07/08/2018
i used half heavy cream n half almond milk. was a hit! Read More
(1)
Rating: 5 stars
06/28/2017
This recipe is quick and easy to make, but delicious. Only change i made was that I had a recipe for a homemade sweet tart dough so i used it...Cant wait to make this recipe again, thanks! Read More
(1)
Rating: 4 stars
02/18/2019
I made it partly because I needed a dairy-free custard for a tart but was very happy with it. It didn t make much though and it could perhaps use a bit more maple syrup. Used it with a gluten-free pie shell. Read More
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Rating: 3 stars
09/02/2018
Not sweet enough. Very bland filling. Read More
Rating: 5 stars
08/31/2020
Recipe was delicious but my custard did not set up well/firm. Was my first try so will add more cornstarch next time. Otherwise beautiful presentation lite and delicious. Read More
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