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Pumpkin Spice Cookie
November 10, 2004

This is the perfect quick cookie! I don't like pumpkin cookies unless they are cake-like in texture, and this one certainly fits the bill. I didn't have a spice cake mix on hand, though. I used a white cake mix and added 2 tsp cinnamon, 1/2 tsp ginger, and a couple dashes of nutmeg, as well as 1/2 c raisins. I also baked the cookies on parchment paper sprayed with nonstick spray, flattened them slightly before baking with the bottom of a glass dipped in sugar, and took them out at exactly nine minutes. I don't know how they tast cold, because I've eaten several straight out of the oven, and they are terrific!

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