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Pumpkin Spice Cookie
May 09, 2003

I prefer the taste and texture of gingerbread to fluffy cake, so I used a box of gingerbread mix, plus half of a 15-oz can of pumpkin. I ended up with soft, dense, moist, spicy cookies that I will make again and again! Make sure you grease the cookie sheet, though, because the lack of added oil makes them stick...

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