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Pumpkin Spice Cookie
February 16, 2010

This recipe did not work for me. I guess I made mine too big, but it took a lot longer to cook. (I used a tablespoon full) My 1st batch I took out at 12 minutes, because I was worried they would be overdone. Bad idea. They were not cooked in the middle. The next batch I made a little smaller, and cooked for 15 minutes. They were done, and my kids did like them so that was good. Just be the toothpick test on them before you take them out of the oven. Also, don't expect them to flatten out while baking. Whatever they look like when you spoon them out, that is what they will look like when they are done. They don't look appetizing!

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