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My review
Pumpkin Spice Cookie
0
CARRUTH
"I received this recipe from a good friend of mine. It is low in fat and tastes great."
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Ingredients
35 m servings 98Original recipe yields 24 servings (2 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 307341 Ratings
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Most helpful positive review
10/4/2007
After reading some of the other reviews, I added 1/2 tsp. pumpkin pie spice, 1 cup chopped walnuts and 1 cup chocolate chips. I used a size 40 cookie scoop and baked them for 15 minutes. These c...
Most helpful critical review
2/16/2010
This recipe did not work for me. I guess I made mine too big, but it took a lot longer to cook. (I used a tablespoon full) My 1st batch I took out at 12 minutes, because I was worried they would...
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10/4/2007
After reading some of the other reviews, I added 1/2 tsp. pumpkin pie spice, 1 cup chopped walnuts and 1 cup chocolate chips. I used a size 40 cookie scoop and baked them for 15 minutes. These c...
10/26/2005
The grocery store I work at makes these same cookies in the bakery!!! We add Chocolate Chips and 1/4-1/2 tsp pumpkin pie spice and they fly off of the shelves for $6 a half dozen!!! Great reci...
9/22/2006
I thought to myself-"There is just NO WAY these are going to be good with only 2 ingredients..." But, I was in a rush and needed something fast. I couldn't help myself-I added an egg to the 2 i...
5/9/2003
I prefer the taste and texture of gingerbread to fluffy cake, so I used a box of gingerbread mix, plus half of a 15-oz can of pumpkin. I ended up with soft, dense, moist, spicy cookies that I wi...
9/20/2005
I make a recipe similar to this one for muffins... The only difference that I add a 1/3 cup of water and bake them according to spice cake directions for cupcakes. They are delish and only 2 poi...
11/10/2004
This is the perfect quick cookie! I don't like pumpkin cookies unless they are cake-like in texture, and this one certainly fits the bill. I didn't have a spice cake mix on hand, though. I us...
11/19/2002
Great cookie! I don't know what the other reviewers were talking about when they said it would make a better cake. This makes a great cookie. Really cute! The cookie doesn't spread much while...
11/17/2006
It's an easy and delicious recipe, but they just don't seem like cookies. Something was off about them... the consistency, I think. However, I tried it again and put the whole mix into a 9x13 gr...
10/22/2002
I made this as a cake and baked it for 30 or so minutes at 325, then when cool I added cinnamon walnut cream cheese frosting to make a decadent top to a fat free cake. It was awesome! I recomm...