Rating: 4.5 stars
343 Ratings
  • 5 star values: 218
  • 4 star values: 74
  • 3 star values: 24
  • 2 star values: 13
  • 1 star values: 14

I received this recipe from a good friend of mine. It is low in fat and tastes great.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

98 calories; protein 1.5g; carbohydrates 17.2g; fat 2.7g; sodium 187.8mg. Full Nutrition
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