Broiled Stone Fruit with Cardamom Banana Soft Serve
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Ingredients35 m servings 212 cals
Original recipe yields 4 servings
- Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
- To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
- Sprinkle with chia seeds and blueberries.
Per Serving: 212 calories; 2.4 g fat; 49.1 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition