Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, mix frozen banana chunks, Almond Breeze Almondmilk Vanilla, peanut butter, and chocolate chips.

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  • Blend until smooth.

Nutrition Facts

201 calories; protein 3.7g 7% DV; carbohydrates 31.8g 10% DV; fat 8.8g 14% DV; cholesterolmg; sodium 51mg 2% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/17/2019
Super good! I love the bananas in it and I had everything on hand. Great for a sweet treat as a vegan. Read More
(1)