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Texas Wild Pork Roast for Two

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"This recipe makes the toughest pig easy to handle with the added benefit of being healthy. Naturally low fat, this is also low sodium and easy to do in the slow cooker. Just use your favorite Texas beer to keep it authentic."
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3 h 50 m servings 555 cals
Original recipe yields 2 servings


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  • Prep

  • Cook

  • Ready In

  1. Combine pork loin, mushrooms, lemon juice, onion, garlic, salt, and black pepper in a slow cooker. Pour beer on top.
  2. Cook on Low until pork is tender and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 1/2 to 4 hours.


  • Cook's Notes:
  • Substitute a ham steak for the pork loin if preferred.
  • Substitute another type of citrus juice for the lemon juice if desired.
  • Add other vegetables such as potatoes or carrots if desired.

Nutrition Facts

Per Serving: 555 calories; 18.7 g fat; 22.2 g carbohydrates; 62 g protein; 159 mg cholesterol; 193 mg sodium. Full nutrition

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