New this month
Get the Allrecipes magazine

Texas Wild Pork Roast for Two

 made it  |  0 reviews   |   photos
Donna B McClure

"This recipe makes the toughest pig easy to handle with the added benefit of being healthy. Naturally low fat, this is also low sodium and easy to do in the slow cooker. Just use your favorite Texas beer to keep it authentic."
Added to shopping list. Go to shopping list.


3 h 50 m servings 555 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine pork loin, mushrooms, lemon juice, onion, garlic, salt, and black pepper in a slow cooker. Pour beer on top.
  2. Cook on Low until pork is tender and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 1/2 to 4 hours.


  • Cook's Notes:
  • Substitute a ham steak for the pork loin if preferred.
  • Substitute another type of citrus juice for the lemon juice if desired.
  • Add other vegetables such as potatoes or carrots if desired.

Nutrition Facts

Per Serving: 555 calories; 18.7 g fat; 22.2 g carbohydrates; 62 g protein; 159 mg cholesterol; 193 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0