Skip to main content New<> this month
Get the Allrecipes magazine

Couscous-Stuffed Peppers For Two

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
13

"This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the crunchy texture it added to the meal."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 679
Original recipe yields 2 servings (2 peppers)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a large skillet over medium heat. Add onion, garlic, parsley, salt, and pepper; cook and stir until onion is tender, about 5 minutes. Add 1 cup spaghetti sauce, kidney beans, couscous, Roma tomatoes, and cabbage; simmer until heated through, 5 to 10 minutes.
  3. Stir 1/2 cup mozzarella cheese into the skillet. Spoon mixture into the bell peppers.
  4. Spread 1/2 cup spaghetti sauce in the bottom of a small casserole dish. Place stuffed peppers into the dish; cover with remaining 1/2 cup spaghetti sauce.
  5. Bake in the preheated oven until peppers are tender, about 20 minutes. Sprinkle remaining 1/2 cup mozzarella cheese over peppers. Bake until cheese is melted, about 5 minutes.

Nutrition Facts


Per Serving: 679 calories; 23.5 88 30.6 41 1829 Full nutrition

Explore more

Reviews

Read all reviews 0