Flambe for Two

sounds really good I am going to make it today

This was a quick and super simple recipe to whip up for dessert that seemed more labor intensive. The flavor was good and we enjoyed it with some homemade vanilla ice cream.

The butter and brown sugar never quite caramelized together (leaving loose butter), and adding the orange juice did the exact opposite of helping. It winds up just being a hot liquid with bananas in it. My ice cream melted immediately and we were left with a hot banana cream is the best way I can describe it. If you pre-scoop the ice creams then hard-freeze them and then add this you might get something really nice, but I did it with normal scoops of thawed 1/2 gallon ice cream and it was just not great for us.

Absolutely delicious--and so easy too! I sliced my banana into smallish pieces, and served the whole thing in glasses, layering the ice cream with the flambe mixture. I wouldn't change a thing! Thanks for the recipe!