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My review
Flambe for Two
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Kristen Egert
"A hot, sweet, and oh-so-creamy dessert!"
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Ingredients
11 m servings 300Original recipe yields 2 servings (2 ice cream flambes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
- Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
- Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
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Footnotes
- Editor's Note:
- Use caution when igniting the run in step 2. Use a long match such as a fireplace match or long barbeque lighter. Ignite the fumes at the edge of the pan, not the liquid itself. Do not lean over the skillet as you ignite the fumes.