A hot, sweet, and oh-so-creamy dessert!

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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
2
Yield:
2 ice cream flambes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.

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  • Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.

  • Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Editor's Note:

Use caution when igniting the run in step 2. Use a long match such as a fireplace match or long barbeque lighter. Ignite the fumes at the edge of the pan, not the liquid itself. Do not lean over the skillet as you ignite the fumes.

Nutrition Facts

300 calories; protein 3.3g; carbohydrates 41g; fat 13.3g; cholesterol 44.3mg; sodium 96.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/07/2020
sounds really good I am going to make it today Read More
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