Ooey Gooey Brownies for Two
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Ingredients35 m servings 512 cals
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
- Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
- Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.
Per Serving: 512 calories; 27.2 g fat; 66.4 g carbohydrates; 6.7 g protein; 139 mg cholesterol; 161 mg sodium. Full nutrition