Skip to main content New<> this month
Get the Allrecipes magazine

Stuffed Sicilian Bread

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Big hit at dinner parties. My Italian family loves this!"
Added to shopping list. Go to shopping list.


46 m servings 564
Original recipe yields 8 servings (1 loaf)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove top of bread loaf to create a long boat-shaped loaf. Pull out much of the soft bread to form a shell inside the crust. Reserve chunks of bread and break into evenly sized medium pieces.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir shallots until softened, 3 or 4 minutes. Add garlic and cook until fragrant, about 1 more minute. Transfer reserved bread pieces to skillet. Add salt and pepper. Cook and stir until bread has absorbed some of the olive oil, about 2 minutes. Remove from heat.
  4. Place ricotta, mozzarella, 4 ounces Parmesan, and Romano cheeses in a mixing bowl. Add basil and parsley; mix well. Transfer bread mixture to bowl. Stir in burgundy olives, kalamata olives, green olives, artichoke hearts, and red pepper strips. Add a pinch of pepper. Mix well.
  5. Place bread shell on a rimmed baking sheet. Drizzle inside with 1 tablespoon olive oil. Fill with the cheese mixture. Top with 1 tablespoon shredded Parmesan cheese.
  6. Bake in preheated oven until loaf begins to get crisp and filling is bubbly, 20 to 30 minutes.

Nutrition Facts

Per Serving: 564 calories; 26.4 54 26.9 43 2078 Full nutrition

Explore more


Read all reviews 0