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Ingredients1 h 45 m servings 270 cals
Original recipe yields 8 servings
- Soak bean curd sticks in cold water until softened, about 1 hour; drain. Cut into 4-inch sticks.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix nutritional yeast, peanut butter, miso paste, melted margarine, and paprika together in a mixing bowl. Brush on each side of bean curd sticks. Arrange on a rimmed baking sheet.
- Bake in preheated oven until heated through, 20 to 30 minutes. Brush with barbeque sauce. Continue baking 15 minutes more.
Per Serving: 270 calories; 10.8 g fat; 31.6 g carbohydrates; 14.2 g protein; 0 mg cholesterol; 930 mg sodium. Full nutrition