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Vegetarian BBQ Ribs

 made it  |  0 reviews   |   photos
Jennifer Scherping

"So good even the carnivores love theses baked barbeque bean curd sticks."
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1 h 45 m servings 270 cals
Original recipe yields 8 servings

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  1. Soak bean curd sticks in cold water until softened, about 1 hour; drain. Cut into 4-inch sticks.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix nutritional yeast, peanut butter, miso paste, melted margarine, and paprika together in a mixing bowl. Brush on each side of bean curd sticks. Arrange on a rimmed baking sheet.
  4. Bake in preheated oven until heated through, 20 to 30 minutes. Brush with barbeque sauce. Continue baking 15 minutes more.

Nutrition Facts

Per Serving: 270 calories; 10.8 g fat; 31.6 g carbohydrates; 14.2 g protein; 0 mg cholesterol; 930 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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