Added to shopping list. Go to shopping list.
Ingredients24 m servings 319 cals
Original recipe yields 4 servings (4 large tacos)
- Heat olive oil and chili powder in a large skillet over medium heat. Stir in scallion and garlic; cook for 1 minute. Add tomato and garbanzo beans; cook and stir until tomato begins to break down, about 5 minutes. Season mixture with hot sauce. Stir spinach into the skillet; cook until bright green and wilted, 3 to 5 minutes.
- Spoon tomato and spinach mixture over the tortilla wraps. Garnish with Mexican-style cheese and almonds. Squeeze fresh lime juice on top.
Per Serving: 319 calories; 11.7 g fat; 52.6 g carbohydrates; 13.5 g protein; 16 mg cholesterol; 653 mg sodium. Full nutrition