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This recipe is easy and delicious! It is a nutritious vegetarian alternative to traditional tacos.

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Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
4
Yield:
4 large tacos
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and chili powder in a large skillet over medium heat. Stir in scallion and garlic; cook for 1 minute. Add tomato and garbanzo beans; cook and stir until tomato begins to break down, about 5 minutes. Season mixture with hot sauce. Stir spinach into the skillet; cook until bright green and wilted, 3 to 5 minutes.

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  • Spoon tomato and spinach mixture over the tortilla wraps. Garnish with Mexican-style cheese and almonds. Squeeze fresh lime juice on top.

Nutrition Facts

320 calories; protein 13.6g; carbohydrates 52.9g; fat 11.7g; cholesterol 16.2mg; sodium 653.2mg. Full Nutrition
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