Skip to main content New<> this month
Get the Allrecipes magazine

Mushroom Tacos

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Quick, easy vegetarian tacos. I tried to give them a hearty taste with no meat so you can still add salsa, guacamole, and sour cream if you like."
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 244
Original recipe yields 3 servings (6 tacos)

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Pour in olive oil. Add mushrooms and garlic; saute until fragrant, 1 to 2 minutes. Stir in zucchini, sun-dried tomatoes, Worcestershire sauce, onion powder, salt, and pepper; cook until flavors combine, 4 to 5 minutes.
  2. Preheat a griddle over medium-high heat. Cook corn tortillas until lightly toasted, about 1 minute per side. Spoon mushroom mixture over tortillas.

Nutrition Facts


Per Serving: 244 calories; 11 33.2 7 0 938 Full nutrition

Explore more

Reviews

Read all reviews 0