Here's an easy weeknight meal that's ready to serve in about half an hour.

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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cilantro-Lime Dressing:

Directions

Instructions Checklist
  • Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.

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  • Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.

  • Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts

459 calories; protein 16.1g; carbohydrates 63.6g; fat 19.7g; cholesterol 38mg; sodium 792.1mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
06/07/2018
Not the prettiest of slaws but the flavor was great. It needed more salt than the recipe called for and I also think subbing some of the green bell pepper for jalapeno would have made it better. Overall good recipe though and great on a taco or for a side dish at a picnic. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/31/2020
This slaw is a wonderful topping for tacos! I've made it for fish and shrimp tacos and even tried it with shredded chicken last night. I think it's great for a vegetarian option as well. If you have a sweet potato filling or even just sliced avocados, this slaw will elevate your taco game! Warning: this recipe makes A LOT of slaw. I usually have leftovers for a few days and end up having to toss some. If only I could remember to half it. Read More
Rating: 4 stars
06/07/2018
Not the prettiest of slaws but the flavor was great. It needed more salt than the recipe called for and I also think subbing some of the green bell pepper for jalapeno would have made it better. Overall good recipe though and great on a taco or for a side dish at a picnic. Read More
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