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Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

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The Sea Salt

"Here's an easy weeknight meal that's ready to serve in about half an hour."
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45 m servings 459 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
  2. Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
  3. Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts

Per Serving: 459 calories; 19.7 g fat; 63.6 g carbohydrates; 16.1 g protein; 38 mg cholesterol; 792 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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