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Ingredients45 m servings 459 cals
Original recipe yields 4 servings
- Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
- Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
- Pour dressing over cabbage mixture and toss to coat evenly.
Per Serving: 459 calories; 19.7 g fat; 63.6 g carbohydrates; 16.1 g protein; 38 mg cholesterol; 792 mg sodium. Full nutrition
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