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Linguini with Bacon and Scallops

Rated as 5 out of 5 Stars

"A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy."
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49 m servings 484
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
  3. Remove skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.

Nutrition Facts

Per Serving: 484 calories; 12.1 66.2 24.8 46 688 Full nutrition

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I have not yet made the recipe but I plan to; however, I would like to suggest a change to Step 2. Cook the bacon in the cold skillet alone. Set aside until the end. Use the grease to saute t...