Added to shopping list. Go to shopping list.
Ingredients30 m servings 249 cals
Original recipe yields 10 servings
- Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
- Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.
Per Serving: 249 calories; 20.4 g fat; 3 g carbohydrates; 12.9 g protein; 95 mg cholesterol; 810 mg sodium. Full nutrition