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Salmon Cobb Salad

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"Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It's addicting! Lots of great protein in this one, with the eggs and salmon."
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30 m servings 249 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
  2. Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.

Nutrition Facts

Per Serving: 249 calories; 20.4 g fat; 3 g carbohydrates; 12.9 g protein; 95 mg cholesterol; 810 mg sodium. Full nutrition

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