Skip to main content New<> this month
Get the Allrecipes magazine

Orzo Salad With Salmon, Herbs, and Yogurt Vinaigrette

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
1

"The rice-shaped pasta known as 'orzo' is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad."
Added to shopping list. Go to shopping list.

Ingredients

41 m servings 332
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
  2. Whisk yogurt, lemon juice, olive oil, honey, lemon zest, salt, and pepper together in a bowl until vinaigrette is smooth.
  3. Mix tomatoes, cucumber, salmon, parsley, chives, and dill with the orzo; add vinaigrette and toss until coated.

Footnotes

  • Cook's Notes:
  • You can substitute the salmon for lump crab and it's incredible.
  • Regular cucumber works as a substitute, but the flavor is slightly different.

Nutrition Facts


Per Serving: 332 calories; 9.9 46.7 14.7 13 264 Full nutrition

Explore more

Reviews

Read all reviews 0