Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Your selection of fish and seafood can vary slightly, but for a traditional Mediterranean assortment choose squid, prawns, scorpion fish, anglerfish, clams, and mussels.
Cognac can be used in place of the white wine, if desired.