Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Your selection of fish and seafood can vary slightly, but for a traditional Mediterranean assortment choose squid, prawns, scorpion fish, anglerfish, clams, and mussels.
Cognac can be used in place of the white wine, if desired.
Nutrition Facts
Per Serving:
531 calories; protein 40.7g; carbohydrates 29.9g; fat 24.6g; cholesterol 151.9mg; sodium 569.3mg.
Full Nutrition