Ingredients45 m servings 360 cals
- Bring water to a boil in a saucepan; add farro. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
- Mix farro, tomatoes, onion, capers, garlic, and basil together in a bowl. Drizzle olive oil over the top.
Per Serving: 360 calories; 12.4 g fat; 60.9 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 3
Too strong raw onion taste, but very good otherwise. Will make again for a summer BBQ.
Very good! Trying to eat more grains and bought farro. My kids (6, 5,1) did not care for this but I thought it was delicious. My only criticism was the raw onion, it was to strong and over power...