Original recipe yields 20 servings
For a thicker base, you can make the tiffin in an 8-inch square tin. If using a smaller tin, you can reduce the chocolate used to about 8 oz.
208 calories; 12.1 g total fat; 15 mg cholesterol; 98 mg sodium. 25.6 g carbohydrates; 2.1 g protein; Full Nutrition