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Chocolate Tiffin

"I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping."
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1 h 15 m servings 208 cals
Original recipe yields 20 servings

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  1. Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  2. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  3. Refrigerate until set, about 1 hour. Cut into 20 pieces.


  • Cook's Note:
  • For a thicker base, you can make the tiffin in an 8-inch square tin. If using a smaller tin, you can reduce the chocolate used to about 8 oz.

Nutrition Facts

Per Serving: 208 calories; 12.1 g fat; 25.6 g carbohydrates; 2.1 g protein; 15 mg cholesterol; 98 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I doubled the recipe so I could make loads! I added Double the syrup than the recipe suggests, and didn’t add the sugar- there’s loads of sweetness from the other ingredients, so there’s no need...