Being a Yorkshire lass, I take great pride in making these puddings the bigger the better! The only drawback is not having a big enough plate for them!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place a muffin tin in the preheated oven.

  • Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes.

  • Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven.

  • Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top.

  • Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes.

Cook's Notes:

Vegetable fat can be used in place of the lard, if desired.

Ensure there is sufficient room between racks inside the oven to allow the puddings to rise. I have 2 racks in my oven, so I tend to remove 1.

Nutrition Facts

185 calories; protein 7.7g 15% DV; carbohydrates 19.7g 6% DV; fat 8.1g 13% DV; cholesterol 129.3mg 43% DV; sodium 89mg 4% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/29/2019
The puddings rose to amazing heights! We re very pretty coming out of the oven and looked great next to Chef John s Perfect Prime Rib. My husband raved over them. Frankly I don t get Yorkshire Pudding. But as long as they tasted right to our dinner guests - well I guess they are a win! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2018
Great recipe! I used bacon grease instead of lard. Baked for 24 minutes. Read More
Rating: 4 stars
12/29/2019
The puddings rose to amazing heights! We re very pretty coming out of the oven and looked great next to Chef John s Perfect Prime Rib. My husband raved over them. Frankly I don t get Yorkshire Pudding. But as long as they tasted right to our dinner guests - well I guess they are a win! Read More
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