Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.

  • Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.

  • Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.

Cook's Note:

A great variety of tea biscuits would work well here, from common rich tea, digestives, or shortbread to Petit Beurre or Nice biscuits. Gluten-free biscuits could also be used for a wheat-free treat.

Nutrition Facts

352 calories; 22.1 g total fat; 72 mg cholesterol; 254 mg sodium. 37.1 g carbohydrates; 4.6 g protein; Full Nutrition


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