Recipes Desserts Cookies Drop Cookie Recipes Cry Babies II 4.3 (15) 13 Reviews 4 Photos Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build. Recipe by LAURE2 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 25 mins Total Time: 1 hrs Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients ⅓ cup butter, softened 1 cup white sugar 1 cup molasses 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground cloves 1 cup milk 4 cups semisweet chocolate chips 1 cup raisins Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 162 Calories 6g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 162 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 4mg 1% Sodium 117mg 5% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 16g Protein 2g Vitamin C 0mg 1% Calcium 28mg 2% Iron 1mg 7% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved