Cry Babies II

4.3
(15)

Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.

4
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
25 mins
Total Time:
1 hrs
Servings:
48
Yield:
4 dozen

Ingredients

  • cup butter, softened

  • 1 cup white sugar

  • 1 cup molasses

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cloves

  • 1 cup milk

  • 4 cups semisweet chocolate chips

  • 1 cup raisins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

  2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

162 Calories
6g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 162
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 4mg 1%
Sodium 117mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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