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Hearty Vegetarian Enchilada Soup
May 06, 2018

I cut this recipe in half and used a combo of red and green bell pepper. I don't think the addition of the chopped green chilies is necessary. There is plenty in the "Rotel". The recipe calls for the black beans to be undrained but I simple can't do that. The liquid from black beans is so dark and thick that it turns things a horrible color not to mention all of the sodium. This was super simple and one I would make again with a few minor changes.

  1. 3 Ratings

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