A chunky, satisfying vegetarian soup.
If you would like, you can also add chicken in Step 1.
Red bell peppers and/or yellow bell peppers can be used in place of the green bell peppers.
I cut this recipe in half and used a combo of red and green bell pepper. I don't think the addition of the chopped green chilies is necessary. There is plenty in the "Rotel". The recipe calls for the black beans to be undrained but I simple can't do that. The liquid from black beans is so dark and thick that it turns things a horrible color not to mention all of the sodium. This was super simple and one I would make again with a few minor changes.
Read More I cut this recipe in half and used a combo of red and green bell pepper. I don't think the addition of the chopped green chilies is necessary. There is plenty in the "Rotel". The recipe calls for the black beans to be undrained but I simple can't do that. The liquid from black beans is so dark and thick that it turns things a horrible color not to mention all of the sodium. This was super simple and one I would make again with a few minor changes.
A good, satisfying soup. The flavor is rich...posole like. Will make again for sure.
My sons and I loved this soup. It was easy to make, and the way the spices meld together is perfect! This recipe is definitely on my will-make-again list!
