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Ingredients20 m servings 167 cals
Original recipe yields 4 servings
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs; cook, stirring gently, until set, about 5 minutes. Transfer to a plate.
- Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar; cook until broccoli slaw is tender, about 5 minutes.
- Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.
Per Serving: 167 calories; 9.1 g fat; 12.6 g carbohydrates; 9 g protein; 186 mg cholesterol; 498 mg sodium. Full nutrition
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