New this month
Get the Allrecipes magazine

Mandarin Pancakes

 made it  |  0 reviews   |   photos
Beth Lytle

"This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture."
Added to shopping list. Go to shopping list.


22 m servings 61 cals
Original recipe yields 16 servings (16 pancakes)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour and boiling water in a large bowl until dough comes together. Turn dough onto a lightly floured work surface and knead until smooth and elastic, 5 to 8 minutes. Shape dough into a 1 1/2-inch thick log and divide into 16 equal portions.
  2. Roll each piece of dough into a 6-inch circle on a lightly floured work surface. Brush 8 dough circles with sesame oil. Place an unoiled dough circle on top of an oiled dough circle, gently pressing them together.
  3. Heat a nonstick skillet over medium-high heat. Place 1 dough circle stack in the skillet and cook until slightly puffed, about 1 minute per side. Remove from the skillet and cool slightly. Peel pancakes apart. Repeat cooking with remaining dough circles.

Nutrition Facts

Per Serving: 61 calories; 0.6 g fat; 11.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0