Recipes Meat and Poultry Pork Roasted Pork Belly 4.7 (16) 14 Reviews 11 Photos Roasted pork belly with spices. Submitted by Lora Updated on June 18, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr 30 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs 55 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ½ teaspoons paprika 1 ½ teaspoons dried oregano 1 ½ teaspoons ground cumin 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 ½ teaspoons ground turmeric 1 pinch cayenne pepper, or to taste (Optional) 4 pounds whole pork belly 2 tablespoons lemon juice Directions Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a small bowl; rub onto the non-fat side of pork belly. Cover seasoned pork belly with plastic wrap and refrigerate for at least 2 hours and up to overnight. Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper. Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat. Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from the oven and let rest for 10 to 15 minutes before slicing. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 207 Calories 16g Fat 2g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 207 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 41mg 14% Sodium 1082mg 47% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 14g 28% Vitamin C 1mg 1% Calcium 11mg 1% Iron 1mg 5% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.