Ingredients3 h 55 m servings 207
- Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
Per Serving: 207 calories; 15.7 1.6 14 41 1082 Full nutrition
ReviewsRead all reviews 5
Made it as is. Came out wonderful! And it was a while ago! Today going to make it again! Thank you for good recipe.
This was spectacular. I didn't make any changes. But when it came time to serve dinner, I did take the rendered fat and use that. I poured some into the rice to flavor it, and the remaining port...