Skip to main content New this month
Get the Allrecipes magazine

Roasted Pork Belly

Rated as 5 out of 5 Stars

"Roasted pork belly with spices."
Added to shopping list. Go to shopping list.

Ingredients

3 h 55 m servings 207 cals
Original recipe yields 16 servings (4 pounds)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
  2. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  3. Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
  4. Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

Nutrition Facts


Per Serving: 207 calories; 15.7 g fat; 1.6 g carbohydrates; 14 g protein; 41 mg cholesterol; 1082 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

OMG! Yummy and easy. Any seasoning will do!

Tasty!!!!!!!