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Roasted Pork Belly

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"Roasted pork belly with spices."
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3 h 55 m servings 207 cals
Original recipe yields 16 servings (4 pounds)

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  1. Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
  2. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  3. Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
  4. Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

Nutrition Facts

Per Serving: 207 calories; 15.7 g fat; 1.6 g carbohydrates; 14 g protein; 41 mg cholesterol; 1082 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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